Jalapeno Pepper Jelly
Ingredients
- 4 pounds tart apples (e.g. Granny Smith ), unpeeled and uncored, chopped into big pieces
- 6 jalape ñ o peppers, halved lengthwise
- 1 green or red bell pepper , seeds and ribs removed, chopped
- 1 cup cranberries (optional but recommended to help with color and with setting)
- 3 cups water
- 3 cups white vinegar
- 3 1/2 cups sugar (7/8 cup for each cup of juice)
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