Four Pepper Jelly
Ingredients
- 1 1⁄2 cups apple cider vinegar
- 5 jalapenos (about 6 oz.), seeded and finely chopped
- 1 red bell pepper (about 6 oz.), seeded and finely chopped
- 1 serrano (about 1 1/2 oz.), seeded and finely chopped
- 1 small poblano (about 3 oz.), seeded and finely chopped
- 6 1⁄4 cups sugar
- 1⁄4 tsp. kosher salt
- 1 (3 oz) packets liquid pectin
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