Ingredients
- 1 (6 to 8-pound) turkey breast
- Hot Times Rub, recipe follows
- Hot Times Mop, recipe follows
- 3 tablespoons dried ground jalapeno, (recommended: North of the Border PC Willy's Green Chile Rub and Seasoning)
- 2 tablespoons kosher or sea salt
- 2 tablespoons packed light or dark brown sugar
- 1/2 teaspoon dry mustard
- 2 cups chicken or turkey stock
- 2 to 3 teaspoons dried ground jalapeno
- 1/4 cup unsalted butter or vegetable oil
- 1/4 cup jalapeno jelly
Personal Notes
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