Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter

Ingredients

• 2 ripe avocados, peeled and diced
• 2 cloves garlic, crushed
• 1 lemon, zested and juiced
• 2 tablespoons honey (or more, if you like it sweeter)
• 1/4 cup olive oil
• Salt
• Vegetable cooking spray
• 12 (1/2-inch) slices plain polenta "chub" purchased form the market
• Butter, to saute
• 1/2 finely diced red onion
• 1/2 cup kabocha or butternut squash, peeled, diced 1/3-inch or smaller (pre-cut and pre-diced can be found in some stores like Trader Joes, or use a Benriner)
• 1/3 cup sweet corn kernels
• 12 (1/2-inch) slices drunken goat or other mild melty cheese cut into disks the same diameter as the polenta, if possible, or just an equivalent square.
• Jalapeno jelly, for garnish

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