Ingredients
- 2 large onions, chopped
- 2 garlic cloves, crushed
- 0.5 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 0.5 teaspoon ground turmeric
- 1 pinch curry powder
- 1 teaspoon salt
- 1 pound beef flank steak, thinly sliced
- 8 ounces sour cream
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon chopped fresh dill
- 1 clove garlic, crushed
- 6 pita bread rounds
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