Turkish Kebabs

Turkish Kebabs

Turkish Kebabs

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   786
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 9 ounces Lamb (from the leg)
  • 9 ounces Veal (from the leg)
  • 1 Lemon
  • 3 sprigs Oregano
  • 4 tablespoons Olive oil
  • 1 teaspoon Aleppo pepper
  • 8 small Onions
  • 2 Hungarian wax peppers (or 3 Turkish, 400 grams)
  • 7 ounces Yogurt (low-fat)
  • 2 tablespoons Tahini
  • 2 teaspoons Sumac
  • Salt
  • Pepper
Instructions

Turkish Kebabs serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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