Grilled Turkish Style Chicken Wings Recipe
Ingredients
- 1 cup (260g) Turkish hot pepper paste (see note)
- 1/2 cup (120ml) extra-virgin olive oil
- 1/2 cup (35g) chopped fresh parsley leaves
- 4 medium cloves garlic (20g), minced
- 1 tablespoon (15ml) pomegranate molasses
- 1 tablespoon (12g) kosher salt
- 2 teaspoons (4g) isot pepper (optional; see note)
- 1 teaspoon (2g) ground cumin seed
- 1 teaspoon (2g) paprika
- 3 pounds (1.4kg) chicken wings, cut at joints, wingtips discarded
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