Swordfish Kebabs With Lemon And Bay Leaves

Swordfish Kebabs With Lemon And Bay Leaves

Swordfish Kebabs With Lemon And Bay Leaves

By Food & Wine
Serves 6

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 24 bay leaves, preferably Turkish
  • 1 1/4 pounds skinless swordfish steaks (1 inch thick), cut into 1-inch cubes
  • 2 lemons, each cut into 8 wedges
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground pepper
Instructions

Swordfish Kebabs With Lemon And Bay Leaves serves 4 original recipe by Food & Wine.

View original preparation instructions

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