Turkish Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt recipes
Ingredients
- 1 T freshly cracked black pepper
- 1 T dried mint
- 1 T dried oregano
- 1 t ground cinnamon
- 1 t ground cumin
- 1 t ground nutmeg
- 6 T freshly squeezed lemon juice, divided
- 1 clv garlic, finely minced
- 1/2 c greek yogurt
- 1/4 c tahini
- 1 c pomegranate seeds
- 1 c pistachio, shelled, toasted and roughly chopped
- 1/2 c flat leafed parsley, roughly chopped
- 4 T olive oil, divided
- 1 onion, peeled and grated
- 3 lb boneless, skinless chicken thighs, cut into 2-inch chunks
- 6 whole pita breads, warmed in the oven
Instructions
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