Lamb with Onion Juice and Grilled Eggplant
Ingredients
- 1 large white onion, finely chopped
- 1 cup whole milk
- 1 cup extra-virgin olive oil
- Freshly ground pepper
- 2 racks of lamb, chine bones removed, rib bones scraped clean (frenched)
- 1 cup whole-milk yogurt
- 2 long, slender eggplants (1 pound)
- 1 small green bell pepper
- 1 garlic clove, minced
- 2 tablespoons unsalted butter
- 1 teaspoon fresh lemon juice
- Salt
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