Ingredients
- 1 Cup all-purpose flour
- 1/2 Teaspoon baking soda
- 1 Cup quick-cooking oatmeal
- 1/4 Cup chopped salted peanuts
- 1 stick unsalted butter, at room temperature
- 1/2 Cup dark brown sugar
- 1/2 Cup granulated sugar
- 1/2 Teaspoon kosher salt
- 1/2 Cup creamy peanut butter, at room temperature
- 1 Teaspoon vanilla bean paste or pure vanilla extract
- 3 Cups confectioners' sugar
- 1 1/4 sticks unsalted butter, at room temperature
- 3/4 Cups creamy peanut butter, at room temperature
- 1 1/4 Teaspoon vanilla bean paste or pure vanilla extract
- 1/2 Teaspoon kosher salt
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