Asparagus Ham Stuffed Potatoes for Two
Ingredients
- 2 medium russet potatoes (about 8 ounces each)
- 1/4 bunch asparagus (4 ounces), trimmed and cut into 1/2-inch pieces
- ½ cup diced ham
- ¼ cup reduced-fat sour cream
- ½ cup shredded Swiss cheese, divided
- ¼ cup chopped fresh chives, divided
- ⅛ teaspoon salt
- ⅛ teaspoon white or black pepper
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