Janes Crab Cakes
Ingredients
- 2 large eggs
- 4 tablespoons mayonaisse
- 4 teaspoons drained horseradish
- 2 tablespoons Dijon mustard
- 1 pinch salt and fresh ground pepper, to taste
- 2 teaspoons Old Bay (generous)
- 4 teaspoons Worcestershire Sauce
- 1 dash (or 4) of Tabasco
- 2 pounds lump or backfin crabmeat (well-picked for shell)
- 1/2 cup crushed Saltine crackers
- 4 tablespoons vegetable oil
- 4 tablespoons butter
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