Tunisan Tuna Sandwich Casse Croûte Tunisien
Ingredients
- 3 tbsp. olive oil
- 2 cloves garlic, minced
- 1⁄2 small yellow onion, minced
- 1⁄2 small green bell pepper, stemmed, seeded, and minced
- 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- 4 (8″) Portuguese or hero rolls
- 2 medium Yukon gold potatoes, boiled until tender, peeled and thinly sliced
- 1 small English cucumber, thinly sliced
- 1 medium ripe tomato, thinly sliced
- 2 (5-oz). cans tuna in oil
- 1⁄2 cup pitted black olives
- 1⁄4 cup capers, rinsed and drained
- 4 pepperoncini peppers, drained, stemmed, and halved lengthwise
- 1⁄2 cup harissa
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