Chiles Rellenos with Tomato and Avocado Salsa
Ingredients
- 6 medium poblano peppers
- 1 tbsp. vegetable oil
- 1/2 small onion
- 1 small garlic clove
- 1 small jalapeño
- 6 oz. Monterey Jack cheese
- 1/4 c. Freshly grated Parmigiano-Reggiano cheese
- 2 tbsp. Chopped cilantro
- salt
- 1 1/2 c. grape tomatoes
- 1 Hass avocado
- 1/4 c. finely chopped onion
- 2 tbsp. Chopped cilantro
- 1/2 small jalapeño
- 2 tbsp. freshly squeezed lime juice
- Salt and freshly ground pepper
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