Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Citrus Shrimp with Jasmine Rice
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- * 1 lb shrimp, shell removed
- * 1 cup jasmine rice, cooked according to package direction
- * 1/2 cup fresh squeezed lemon juice
- * 3/4 cup fresh squeezed orange juice
- * 1/4 cup fresh squeezed lime juice
- * 1 tablespoon lemon zest
- * 1 jalapeno, chopped
- * 1 cup frozen pea
- * 1/2 cup cilantro, chopped
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