Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil


1 hour 25 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 (3-ounce) pieces sushi grade tuna
  • 3 red baby beets
  • 3 golden baby beets
  • 4 sprigs fresh thyme
  • 1 tablespoon olive oil
  • Salt and pepper
  • 2-ounce micro greens
  • Agrumato oil
  • Chopped chives
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