Spiced koftas with honey chickpeas
Ingredients
- 1 ½ tsp fennel seeds
- 500g lamb mince
- 1 ½ tbsp ras el hanout
- 2 tbsp pine nuts, toasted and roughly chopped
- 2 x 400g cans chickpeas, drained and rinsed
- 2 tbsp olive oil
- 2 tbsp honey
- 80g Greek yogurt
- 2 tbsp tahini
- 1 lemon, 1/2 juiced, 1/2 cut into wedges to serve
- 25g parsley, roughly chopped, to serve
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