Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces (1 stick) unsalted butter, melted and slightly cooled
- 3/4 cup granulated sugar
- 1 large egg, lightly beaten
- 2 very ripe and speckled bananas, mashed
- 3 tablespoons whole milk yogurt
- 1 teaspoon vanilla extract
- Handful of chocolate chips, optional
- 1 tablespoon cocoa powder + 1 teaspoon powdered sugar, for sifting over the cooled cake
- 1 tablespoon cocoa powder + 1 teaspoon powdered sugar, for sifting over the cooled cake
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