One pan sea bass with asparagus new potatoes

One-pan sea bass with asparagus & new potatoes

One-pan sea bass with asparagus & new potatoes

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600g new potatoes, halved
  • 2 tbsp olive oil
  • 2 asparagus, trimmed and halved
  • 420g cherry tomatoes
  • 100ml white wine
  • Morrisons Market Street Whole Seabass, cut into four fillets
  • small handful of basil leaves, to serve
Instructions

One-pan sea bass with asparagus & new potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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