Classic Croque Monsieur
Ingredients
- 3 tablespoons unsalted butter, plus more for baking sheet
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup Gruyere or Swiss cheese, grated, plus 8 ounces, thinly sliced
- Coarse salt
- Freshly ground white pepper
- Freshly ground nutmeg
- 8 slices brioche, cut ½-inch thick, toasted
- 6 ounces baked ham, thinly sliced
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