Yakhni Puloa

Ingredients

• 1 1⁄4 lbs chicken breasts or 1 1⁄4 lbs lamb, cut into bite-size pieces
• 1 cup basmati rice
• 1 1⁄4 cups stock (chicken or beef)
• 4 green cardamom pods
• 10 whole peppercorns
• 1 cinnamon stick
• 1 bay leaf
• 1 star anise
• 1 small pinch saffron
• 2 tablespoons fresh grated ginger
• 2 cloves garlic, minced
• 1 cup diced onion
• 1⁄3 cup sultana (golden raisins)
• 1⁄3 cup chopped dried apricot
• 1⁄2 cup almonds or 1⁄2 cup cashews
• salt
• chopped cilantro (to garnish)

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