Six Onion Pizza
Ingredients
- FOR THE DOUGH:
- 1 tsp. honey
- 1 (¼-oz.) package active dry yeast
- ¾ cup warm beer
- 2 tbsp. extra-virgin olive oil
- 3 cups bread flour, plus more as needed
- 1 tsp. kosher salt
- FOR THE ONION PUREE AND COMPOTE:
- 5 tbsp. extra-virgin olive oil
- 12 sprigs thyme
- 2 large white onions, very thinly sliced lengthwise
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. leeks, white part only, halved lengthwise, cut into ¼″-thick slices
- 8 oz. shallots, very thinly sliced lengthwise
- 8 oz. red onions, very thinly sliced lengthwise
- 8 oz. finely grated pecorino
- 5 scallions, very thinly sliced
- 1 bunch chives, thinly sliced
Instructions
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