Ingredients
- 2 lb. skirt or flank steak
- 2 Tbsp. plus ¼ tsp. Diamond Crystal or 1 Tbsp. plus ¾ tsp. Morton kosher salt
- 2 Tbsp. light or dark brown sugar
- 2 tsp. chipotle chile powder
- 2 tsp. freshly ground pepper
- 2 tsp. garlic powder
- 2 tsp. ground cumin
- 3 Tbsp. vegetable oil, plus more for grill
- 2 garlic cloves, finely chopped
- ¼ cup finely chopped cilantro
- 3 Tbsp. fresh lime juice
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- Flaky sea salt
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