Ingredients
- 1/3 cup vegetable oil
- 1 3/4 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 medium oranges
- 2 medium limes
- 4 cloves garlic
- 1/2 medium jalapeño
- 1/3 medium bunch fresh cilantro
- 1 1/2 to 2 pounds skirt or flank steak
- Vegetable oil, for oiling the grill or stovetop cooking
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