Carne Guisada

Ingredients

• 2 medium roma tomatoes, roughly chopped
• 1 large yellow onion, roughly chopped
• 7 cloves garlic, roughly chopped
• 1 medium green bell pepper, roughly chopped
• 1 bunch cilantro, roughly chopped
• 5 leaves of culantro (recao), optional
• 2 Tbsp. canola or vegetable oil
• 1½ pounds boneless pork “country” ribs, cut into bite-size pieces
• 2 cups water, plus more as needed
• ¼ cup sofrito
• ½ cup tomato sauce
• ½ cup unpitted Manzanilla green olives (optional)
• 1 large russet potato, medium dice
• 2 medium carrots, roughly diced
• 1 Tbsp. salt-free sazón, like Burlap & Barrel Sazón
• Kosher salt
• Ground black pepper
• White rice, for serving

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