Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
Twice Cooked Beets in Chianti Glaze
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 8 2 1/2-inch-diameter beets, trimmed, scrubbed
- 4 tablespoons extra-virgin olive oil
- 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups)
- 2 cups Chianti or other dry red wine
- 2 tablespoons (1/4 stick) butter
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