Stracotto al Chianti: Beef Braised in Chianti

Stracotto al Chianti: Beef Braised in Chianti

Stracotto al Chianti: Beef Braised in Chianti

By Food Network
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   713
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 pounds stewing beef, cut into 1-inch cubes
  • 2 red onions, roughly chopped
  • 3 garlic cloves, crushed
  • 3 cups Chianti wine
  • Salt
  • 2 teaspoons whole peppercorns
Instructions

Stracotto al Chianti: Beef Braised in Chianti serves 4 original recipe by Food Network.

View original preparation instructions

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