Lamb with Chianti Vinaigrette

Lamb with Chianti Vinaigrette

Lamb with Chianti Vinaigrette

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   512
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 to 6 lamb rib or loin chops
  • 2 cups Chianti (or other red wine)
  • 1 tablespoon honey
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
Instructions

Lamb with Chianti Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

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