Chianti Marinated Beef Stew

Ingredients

• 2 1/2 to 3 pound beef brisket
• 1 (750 ml) bottle Chianti wine
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 (4-ounce) piece pancetta, cut into 1/4-inch pieces
• 3 medium carrots, peeled and cut into 1/2-inch pieces
• 1 stalk celery, chopped into 1/2-inch pieces
• 2 cloves garlic, peeled
• 1/4 cup (1 1/2 ounces) kalamata olives, halved
• 6 ounces green beans, halved
• 4 medium red potatoes, quartered
• 2 sprigs rosemary
• 2 sage leaves
• 1 (15-ounce) can diced tomatoes
• 4 cups beef broth

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