Baccala Salt Cod Stew
Ingredients
- 1 Pound Salted Cod Soaked For 48 Hours (See Notes Above)
- 1/4 Cup All-purpose Flour
- 6 Tablespoons Olive Oil
- 2 Large Potatoes
- 1 Large Onion Peeled & Chopped
- 2 Celery Stalks Finely Chopped
- 1 Cup Dry White Wine
- 1 Cup Fish or Vegetable Stock
- Pinch Of Red Chili Flakes Optional
- 1 Box Pomi Chopped Tomatoes
- 1/4 Cup Chopped Pitted Flavorful Olives
- 1 1/2 Tablespoons Chopped Capers
- 3 Tablespoons Chopped Fresh Parsley
- Black Pepper To Taste
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