Steamed Eggplant with Buttermilk Thyme Dressing

Steamed Eggplant with Buttermilk-Thyme Dressing

Steamed Eggplant with Buttermilk-Thyme Dressing

By Cookstr
30 minutes

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Details
  • Servings:   2
  • Calories:   68
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 to 3 small, elongated, Asian-type eggplants (about 1 pound)
  • 4 plump, moist cloves garlic, peeled, halved, green germ removed, minced
  • Fine sea salt
  • 2 tablespoons Buttermilk-Thyme Dressing
  • A steamer
Instructions

Steamed Eggplant with Buttermilk-Thyme Dressing serves 2 original recipe by Cookstr.

View original preparation instructions

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