Pozole
Ingredients
- 3 lb. pork shoulder, cut into 2" pieces
- 1 large yellow onion, quartered
- 3 cloves garlic, sliced
- 4 c. low-sodium chicken broth
- 1 tsp. cumin seeds
- 1 bay leaf
- 2 dried ancho chiles, stem and seeds removed
- 2 dried chiles de árbol, stem and seeds removed
- 2 dried guajillo chiles, stem and seeds removed
- 3 (15-oz.) cans hominy, drained, rinsed
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