Braised Short Ribs in Pasilla Chile Pozole

Name: Braised Short Ribs in Pasilla Chile Pozole
Ingredients: 1 cup all-purpose flour; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon ground mustard seeds; 2 pounds beef short ribs, cleaned, excess fat removed and cut into 2-inch pieces; Salt and freshly ground black pepper; Olive oil, for browning; 6 dried pasilla chiles, seeded and stemmed; 1 cup hot water; 2 carrots, peeled and roughly chopped; 2 cloves garlic, smashed; 1 white onion, roughly chopped; 1/2 bunch celery, roughly chopped; 2 cups red wine; 2 tomatoes, quartered; 3 to 4 cups beef broth; Two 16-ounce cans white hominy or pozole, drained; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; Lime wedges, for garnish