Instant Pot Vegan Red Pozole

Name: Instant Pot Vegan Red Pozole
Ingredients: 2 cans (24 ounces) hominy; 2 dried ancho chiles, stemmed, seeded, and rinsed; 2 dried guajillo chiles, stemmed, seeded, and rinsed; 1 medium white onion, chopped; 3 cloves garlic, peeled and chopped; 1 tsp. ground cumin; 2 whole cloves; 1 Tbsp. kosher salt, plusmore to taste; ¼ cup olive oil, divided; 2 pounds cremini mushrooms, wiped clean, and sliced; 6 cups water; ½ medium white onion, minced; 2 Tbsp. dried Mexican oregano; 2 limes, cut into wedges; 5–6 thinly sliced radishes; Instant Pot or other electric pressure cooker