Samosas with Potatoes and Peas

Samosas with Potatoes and Peas

Samosas with Potatoes and Peas

By Martha Stewart
2 hours 30 minutes

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Details
  • Servings:   20
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1 teaspoon cumin seeds
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
Instructions

Samosas with Potatoes and Peas serves 20 original recipe by Martha Stewart.

View original preparation instructions

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