Crispy Beef and Pine Nut Samosas
Ingredients
- 30-35 samosa wrappers
- 1 Pound (500 grams) ground beef
- 1 large onion
- 2-3 cloves of garlic, depending on strength
- ¼ cup of beef stock
- ½ teaspoon of cinnamon
- ¼ teaspoon of cumin
- ¼ cup of pine nuts
- Salt and freshly ground pepper
- 1 large egg + 1 teaspoon of flour, beaten to make a paste
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