Ingredients
- 1 onion
- 1/2" piece of ginger
- 1 serrano pepper (adjust spiciness to your taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon cumin seed
- 1/4 teaspoon turmeric
- 3/4 teaspoon garam masala (curry powder is an acceptable substitute)
- 1 pound russet potato, peeled and 1/2" dice
- 8 ounces spinach
- 4 ounces feta crumbles
- 1 package of gyoza skins
- oil for frying
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