Malaysian Chicken Satay

Ingredients

• Chicken Satay Marinade
• 3 pounds boneless skinless chicken thighs
• 1 can coconut milk
• 2 shallots, peeled
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lemongrass paste (I use gourmet garden)
• 2 garlic cloves, crushed
• 1 tablespoon curry powder
• 1/2 tablespoon ground coriander
• 1/2 tablespoon cumin
• 1/2 tablespoon turmeric
• 1/2 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• Peanut Sauce and Cucumber Sauce
• 1/2 cup water
• 1/2 cup chunky peanut butter
• 1 garlic clove, crushed
• 1 tablespoon brown sugar
• 2 teaspoons soy sauce
• 1 tablespoon lemon juice
• 1/8 teaspoon red pepper flakes, or to taste
• 1 cucumber, chopped
• 1/2 onion, chopped
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 teaspoon salt

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