Satay Udang Shrimp Satay

Name: Satay Udang (Shrimp Satay)
Ingredients: 1 1⁄2 lb. (about 40) medium shrimp, peeled and deveined; 1 tbsp. fresh lime juice; 1⁄2 cup chopped shallots; 1 1⁄2 tbsp. dark brown sugar; 1 tsp. kosher salt; 8 makrut lime leaves, stemmed; 3 candlenuts, or substitute 5 macadamia nuts; 4 garlic cloves, chopped; 3 red bird’s eye chiles, stemmed; One 3-inch piece ginger, chopped; 3 tbsp. peanut oil; 1⁄3 cup coconut milk