Chocolate Caramel Slice — the Perfect Holiday Treat
Ingredients
- ½ cup (75g) self-raising flour
- ½ cup (75g) plain (all purpose) flour
- 1 cup (80g) desiccated coconut
- 1 cup (220g) firmly packed light brown sugar
- 125g (4 ounce) butter, melted
- 395g (14 ounce) canned sweetened condensed milk
- 30g (1 ounce) butter, extra
- 2 tablespoon golden syrup or treacle
- 185g (6 ounce) dark eating (semi-sweet) chocolate, chopped coarsely
- 2 teaspoons vegetable oil
Instructions
Chocolate Caramel Slice — the Perfect Holiday Treat serves 14 original recipe by Honest Cooking.
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