Buttermilk Funnel Cakes
Ingredients
- 2 quarts canola oil
- 2 extra-large eggs
- 2 cups nonfat buttermilk
- 2 tablespoons honey
- 2 teaspoons pure almond extract
- 1/4 cup orange-flower water
- 4 cups plus 2 tablespoons all-purpose flour
- 1/2 teaspoon coarse salt
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup non-melting or confectioners' sugar
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