Cream Cheese Wontons

Name: Cream Cheese Wontons
Ingredients: 8 ounces, weight Cream Cheese; 2 whole Green Onions, Light Green And Dark Green Parts, Chopped; 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste); 1 whole Egg; 1/2 cup Water; 24 whole Wonton Wrappers; Vegetable Oil, For Frying; 2 Tablespoons Low Sodium Soy Sauce; 3 Tablespoons Honey; 1 teaspoon Vinegar Or Rice Wine Vinegar; 1/4 teaspoon Sesame Oil; 1 Tablespoon Sriracha, Or Other Hot Sauce