Pierogi Wontons Recipe

Name: Pierogi Wontons Recipe
Ingredients: 3 medium sized russet potatoes; 4 ounces farmer's cheese, crumbled; 2 ounces cheddar cheese, shredded with the medium-sized hole in grater (about 1/2 cup); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon Chinese fermented bean paste or fermented chili bean paste; 3 tablespoons chopped fresh cilantro leaves; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon roasted and ground sichuan peppercorns (optional); Kosher salt; 50 square store-bought wonton skins; Canola or vegetable oil for frying