Seared Buffalo Salad

Name: Seared Buffalo Salad
Ingredients: 1 ounce cellophane noodles, cut into 4-inch lengths; One 8-ounce buffalo strip steak; Salt and freshly ground pepper; 3 1/2 tablespoons olive oil; 2 tablespoons sherry vinegar; 1/2 pound radishes, cut into matchsticks; 2 large scallions, cut lengthwise into 2-inch-long strips