Chorizo Bolognese with Buffalo Mozzarella
Ingredients
- 1 pound dried chorizo, casing removed and chopped
- 1 tablespoon extra-virgin olive oil
- 2 sprigs rosemary, leaves picked
- 1/4 teaspoon dried chili flakes
- 2 cloves garlic, crushed
- Sea salt and cracked black pepper
- 1/2 cup red wine
- 1 (14-ounce) can chopped tomatoes
- 2 tablespoons brown sugar
- 1 pound tagliatelle
- 9 ounces buffalo mozzarella, torn
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