Gluten Free Raspberry Cheesecake Brownies Recipe

Name: Gluten-Free Raspberry Cheesecake Brownies Recipe
Ingredients: For the Brownie Base; 4 ounces (1 cup) white rice flour; 2 ounces (1/2 cup) sweet rice flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 8 ounces (2 sticks) butter, softened; 14 ounces (2 cups) granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; For the Cheesecake Topping:; 8 ounces cream cheese, softened; 1/3 cup granulated sugar; 1 large egg; Raspberry Swirl:; 1/3 cup raspberry jam