Smoked mackerel chowder with hedgehog garlic bread
Ingredients
- 4 garlic cloves crushed
- 50g butter plus a large knob for the chowder, softened
- 1 small round loaf of bread
- 1 tsp vegetable oil for cooking
- 4 celery sticks, finely chopped, plus a few leaves to serve
- 1 onion finely chopped
- 3 tbsp plain flour
- 600ml whole milk
- 2 large potatoes cut into cubes
- 200g pack smoked peppered mackerel flaked
- 200g frozen sweetcorn
Instructions
Smoked mackerel chowder with hedgehog garlic bread serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments