Trout Chowder

Trout Chowder

Trout Chowder

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   781
  • Protein:   56g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1⁄4 lb. salt pork or bacon, cut in small cubes
  • 2 onions, finely chopped
  • 2 potatoes
  • 3 cups whole milk
  • 2 cups poached trout (2 10-oz. trout), in chunks
  • Salt and pepper
  • 1 tbsp. butter
Instructions

Trout Chowder serves 4 original recipe by Saveur.

View original preparation instructions

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