Manhattan Clam Chowder

Ingredients

• 1 large rib celery , cut into ¼-inch dice
• 1 large green pepper , cut into ¼-inch dice
• 1 teaspoon dried thyme
• 2 medium onions , cut into ¼-inch dice
• 1½ pounds potatoes , cut into ½-inch cubes (about 3 cups)
• Freshly ground black pepper
• 1 medium carrot , cut into ¼-inch dice
• 1 (28-ounce) can peeled plum tomatoes , with their juice, the tomatoes coarsely chopped
• 2 dozen large chowder clams , well-washed
• 2 tablespoons vegetable oil
• 4 ounces bacon or salt pork , cut into ½-inch pieces
• Salt to taste
• 1 large bay leaf

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